New England Harvest Dinner

Sunday, Nov. 5, 6 pm


Merguez Sausage Pastry

Wine: 2014 Paltrinerri Leclisse Dry Lambrusco

Kathleen's New England Sourdough Multigrain Bread

Cranberry, Jeruslaem Artichoke and Hazelnut Salad

Wine: 2016 Rainer Wess Gruner Veltliner

Grilled Vegetable Platter

Roast Loin of Lamb with Swiss Chard and Leek Gratin

Wine: 2010 La Chapelle de Lafon-Rochet Saint-Estephe

Hazelnut Mousse with Karova Chocolate Cookie

Wine: Morenita Cream Sherry

 

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New England Harvest Dinner, Nov 5, 6 pm (click here for details)

Price: $75.00
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