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Plum jam with a hint of vanilla and juicy blackcurrant are enveloped in soft yet powerful tannins, mingling with scents of provençal wild herbs (thyme, laurel and rosemary) to produce an aromatic bouquet, building to a long and spicy finish seasoned with black pepper. Enjoy this wine with a beef stew seasoned with rosemary, or vanilla ice cream and fresh strawberry purée.
Winery description and vinification information (tech sheet) available here.
- Item #: 8876654566654433
