Savour Wine Dinner: Exploring the Flavor Matrix
Savour Wine Dinner: Exploring the Flavor Matrix
Sunday, October 28, 6 p.m.
Chef Matt Beach
Cheese & Charcuterie, Apricot Sage Pistachio Chutney, Spiced Roasted Grapes
Dr. Loosen Sparkling Riesling Sekt

Coffee and Five Spice Roasted Rainbow Carrot Salad
Rainer Wess Gruner Veltliner

Braised Short Ribs
Smoked Wild Mushrooms
Celery and Parsnip Root Puree
Octopoda Cabernet Franc

Kathleen's homemade Black Russian Pumpernickel bread
Bourbon Roasted Fennel, Plums, 
Coffee Ice Cream, Toasted Pecans
Infantado Port, NV
Reservations neccessary
$79.99 - all inclusive (Food, wine, tax, gratuity)

  • Item #: 2121

Savour Wine Dinner: Exploring the Flavor Matrix

Price: $79.99
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